Triple Sea Food: Vesta, the new restaurant, opens today in Monte Carlo alongside Twiga

Triple Sea Food announces five new openings for its two flagship brands, Vesta and Casa Fiori Chiari, which are set to arrive in Monte Carlo, Versilia, and Porto Cervo. These are joined by the reopening of Vesta Portofino, located in the bay of Paraggi.
Each project is guided by a precise strategy, built around a clear gastronomic identity, architectural language, and a coherent concept of hospitality that harmonizes cuisine, atmosphere, and rhythm.

Starting from Thursday, April 10, 2025, Monte Carlo will welcome the Vesta restaurant, located alongside Twiga. On Friday, April 18, Vesta in Versilia will move inside Twiga, while its previous location will be transformed into the new beach club and restaurant Casa Fiori Chiari. The same day also marks the reopening of Vesta Portofino.
Finally, in July, Porto Cervo will host new venues for both Vesta and Casa Fiori Chiari.

“Hospitality is not just the sum of its parts, but the harmony between cuisine, service, and atmosphere. Every detail must work together coherently. With these new openings, we bring our vision to places where it can truly thrive.” — Davide Ciancio, CEO Triple Sea Food

Opening Details

Vesta Monte Carlo – from April 10, 2025
Located inside Twiga MC
Architecture: Stefano Belingardi
Cuisine: Giorgio Bresciani, Executive Corporate Chef, Vesta Group

Vesta Versilia – from April 18, 2025
Located inside Twiga Versilia, offering a fine dining experience tailored to the destination
Architecture: FantiBozzettiMenegon Studio
Cuisine: Giorgio Bresciani

Casa Fiori Chiari Versilia – from April 18, 2025
Located in the former Vesta Mare space, the brand debuts in a Beach Club format
Architecture: FantiBozzettiMenegon Studio
Cuisine: Massimiliano Marfè and Fabio Carlone, Executive Corporate Chefs, Casa Fiori Chiari Group

Vesta & Casa Fiori Chiari Porto Cervo – from July 2025
A single 2,200 sqm structure will host Vesta, Casa Fiori Chiari, and Twiga across multiple levels
Architecture: Stefano Belingardi for Vesta, FantiBozzettiMenegon for Casa Fiori Chiari
Cuisine: Giorgio Bresciani for Vesta; Marfè and Carlone for Casa Fiori Chiari

Vesta Portofino Reopening – from April 18, 2025
Reopens in the bay of Paraggi with a seasonal gastronomic offering aligned with its setting
Cuisine: Giorgio Bresciani

Vesta
A cuisine rooted in the Mediterranean, open to the world, and centered on flavor. Product, technique, balance. Each dish is born from clean, precise work, where cross-cultural influences are part of the language—not just aesthetic decoration. Giorgio Bresciani, Executive Corporate Chef of the Vesta Group, personally oversees the kitchens of each new location, ensuring consistency and quality throughout.

Casa Fiori Chiari
Traditional Italian cuisine with a heart in Naples. Fresh pasta, pizza, and iconic dishes, crafted with discipline and a modern touch. The brand’s debut in the Beach Club format is a natural extension of its language, adapted to the summer setting without losing coherence. The culinary direction is led by Massimiliano Marfè and Fabio Carlone, who oversee the brand’s development nationwide.