Monaco Joins the World’s 50 Best Restaurants 2026: Alain Ducasse’s Le Louis XV Ranked 47th

Monaco has reached a new milestone on the international gastronomic stage. Le Louis XV – Alain Ducasse, the celebrated restaurant located inside the Hôtel de Paris Monte-Carlo, has entered the The World’s 50 Best Restaurants 2026 ranking for the first time, securing 47th place. This is a historic achievement for the Principality, as it becomes the first Monegasque restaurant to feature among the world’s 50 leading dining destinations.

The announcement was made in Lima, Peru, during the annual ceremony bringing together chefs, restaurateurs and leading figures from the international culinary world. For Monte-Carlo Société des Bains de Mer (SBM), this recognition follows another important achievement: the Hôtel de Paris Monte-Carlo’s inclusion in the ranking of the world’s 50 best hotels for the second consecutive year. Together, these distinctions further strengthen Monaco’s international reputation in luxury hospitality.

Le Louis XV: More Than 30 Years of Fine Dining in Monte-Carlo

The 2026 distinction adds another chapter to the history of Le Louis XV, which has been a symbol of international gastronomy for more than three decades. Under the direction of Alain Ducasse, the restaurant was the first hotel restaurant in the world to receive three Michelin stars, establishing itself as a benchmark for fine-dining enthusiasts.

Its identity is built around the philosophy of “Mediterranean naturalness”, an approach that places the emphasis on the quality of ingredients, seasonality and the culinary heritage of the Mediterranean. Local produce, the flavours of the Mediterranean and traditional recipes are reinterpreted through contemporary cuisine characterised by elegance and precision.

Over the years, this vision has helped shape the restaurant’s distinctive style and establish it as one of the Riviera’s most recognisable gastronomic destinations.

Alain Ducasse and the Work of an International Team

Le Louis XV’s entry into the World’s 50 Best Restaurants celebrates not only Alain Ducasse’s culinary vision — the French chef currently holds 18 Michelin stars worldwide — but also the work of the entire restaurant team.

Alongside the chef, key roles are played by executive chef Emmanuel Pilon, pastry chef Sandro Micheli, chef sommelier Hélène Tessera and restaurant director Giovanni Pitton. Together, they create a dining experience in which cuisine, pastry, wine selection and service combine to express a clear and distinctive identity.

“This recognition pays tribute to the work and talent of the entire Le Louis XV-Alain Ducasse team, which continues to bring a fresh perspective to fine dining while offering guests a memorable experience,” said Alain Ducasse.

Monte-Carlo Société des Bains de Mer Strengthens Its Gastronomic Standing

The award is also particularly significant for Monte-Carlo Société des Bains de Mer, the group behind some of the Principality’s most prestigious hotels, restaurants and entertainment venues.

With more than 30 restaurants and bars in Monaco and a total of ten Michelin stars, SBM remains a major player in international luxury hospitality. Le Louis XV’s inclusion in the global ranking further reinforces this position, highlighting an offering that combines destination dining, exceptional hospitality and culinary innovation.

Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer, also expressed his satisfaction, emphasising the importance of the achievement for the international reputation of both the group and Monaco as a destination.

Monaco, an Increasingly Important Destination on the World Gastronomic Map

Le Louis XV’s 47th-place ranking in the World’s 50 Best Restaurants 2026 represents more than an individual achievement. It further establishes Monaco as an international gastronomic destination, complementing its traditional identity as a centre of luxury, major events and exceptional hospitality.

For the first time, a restaurant in the Principality has entered the prestigious selection of the world’s 50 best. It is a milestone that recognises a history built over decades, a distinctive culinary philosophy and the dedication of an international team.

With Alain Ducasse and Le Louis XV, Monte-Carlo is bringing its gastronomic heritage to the forefront of the global culinary scene, confirming that the Principality’s excellence is also expressed through the art of fine dining.