Indulge in the exclusive creations of Monte-Carlo’s renowned Chefs for an Easter filled with flavor and sophistication. From signature brunches and imperial buffets to traditional desserts, Société des Bains de Mer invites you to unforgettable Easter celebrations in its exceptional restaurants.
On Sunday, April 20, and Monday, April 21, the panoramic restaurant Le Grill welcomes guests with an exclusive menu crafted by Chef Dominique Lory, perfect for an elegant Easter lunch.
Fixed menu: €275/person (excluding beverages)
Children’s menu (ages 2–12): €60 | Free for under 2
📞 Reservations: +377 98 06 88 88
Only on Sunday, April 20, the majestic Salle Empire offers an Easter buffet with live music and children’s entertainment, including an egg hunt.
Price: €340/person (including 1/2 bottle of wine + water)
Children under 12: 50% discount
📞 Reservations: +377 98 06 88 98
With three Michelin stars, Chef Emmanuel Pilon presents a natural cuisine in an exceptional menu:
4-course menu + cheese + dessert: €420
3-course menu + cheese + dessert: €380
Garden Menu: €290
📅 Only on Sunday, April 20 – lunch
📞 Reservations: +377 98 06 88 64
Available from April 8 to 20, Pastry Chef Sandro Micheli offers gourmet Colombe di Pasqua, an Italian Easter tradition.
📞 Reservations: +377 98 06 88 64
An elegant Easter buffet in the splendid Salle Belle Époque, featuring children’s entertainment and an egg hunt in the Salon Excelsior.
Adults: €240 | Children: €120
Buffet, champagne, water, and coffee included
📅 Only on Sunday, April 20
📞 Reservations: +377 98 06 95 95
Chef Yannick Alléno invites you to his Michelin-starred restaurant for a refined Easter brunch:
Price: €175/person (with a glass of Champagne)
Wine pairing: additional €75
📞 Reservations: +377 98 06 98 98
Celebrate Easter in a joyful atmosphere with a themed brunch and unlimited Taittinger Prélude Grands Crus Champagne. Children can participate in an egg hunt, also open to hotel guests.
Adults: €205
Children: €50 (<6 years) | €100 (<12 years)
📅 Only on Sunday, April 20, from 12:30 to 3:00 PM
📞 Reservations: +377 98 06 03 60
Easter lunches at the Casino’s iconic restaurants:
Salon Rose: à la carte offerings
📞 +377 98 06 24 05
Train Bleu: à la carte offerings
📞 +377 98 06 24 24
Treat yourself to a healthy and gourmet Easter lunch at L’Hirondelle in a relaxing setting.
3-course menu: €110 (excluding beverages)
📅 Available on Sunday, April 20, and Monday, April 21
📞 Reservations: +377 98 06 69 30
For a traditional yet elegant experience, Café de Paris offers a carved lamb shoulder, in addition to the regular à la carte menu.
📅 Available from Sunday, April 20, to Monday, April 21
📞 Reservations: +377 98 06 76 23
Sweet delights to enjoy anywhere: Mada One presents a unique collection of Easter treats created by the Pôle Sucré, also available for takeaway.
📍 Available throughout the Easter period