Monte Carlo, the sparkling heart of the Principality of Monaco, is a luxury destination renowned for its legendary casino, sports cars, and breathtaking coastal scenery. Besides all this, Monte Carlo boasts a high-level culinary scene that attracts gourmets from around the world. Here is a guide on where to dine in Monte Carlo, featuring some of the best options for an unforgettable dinner.
Located within the famous Hôtel de Paris, the Louis XV – Alain Ducasse restaurant is a temple of gastronomy with three Michelin stars. Master chef Alain Ducasse’s cuisine is a tribute to the Riviera, featuring local ingredients and dishes that celebrate Mediterranean tradition. The restaurant offers an unparalleled luxury experience with impeccable service and an extraordinary wine list.
At the Fairmont Monte Carlo, Le Vistamar is known for its panoramic sea views and refined cuisine. The restaurant, awarded one Michelin star, offers dishes made with the freshest seafood and seasonal ingredients. The chef’s philosophy is to highlight the natural taste of the ingredients with light and creative dishes that emphasize simplicity and elegance.
For lovers of Japanese cuisine, Yoshi, located within the Hôtel Metropole, is an excellent choice. With one Michelin star, this restaurant offers modern and refined Japanese cuisine. Under the guidance of chef Takeo Yamazaki, Yoshi serves sushi, sashimi, and hot dishes prepared with the highest quality ingredients. The ambiance is elegant and contemporary, perfect for a sophisticated dinner.
An icon of Monte Carlo, Café de Paris is the ideal spot for those who desire a more informal yet chic experience. Located next to the Casino, this brasserie restaurant offers a wide selection of French cuisine dishes, from escargot to seafood, accompanied by an excellent wine list. The atmosphere is lively and cosmopolitan, perfect for watching the hustle and bustle of Monte Carlo.
For a dinner that combines Japanese elegance with Peruvian influences, Nobu at the Fairmont Monte Carlo is an excellent choice. This restaurant, part of the famous Nobu chain, offers innovative dishes and unique flavors. The menu includes specialties like Black Cod Miso and Yellowtail Jalapeño in a sophisticated setting with views of the Mediterranean.
Located on the roof of the Hôtel de Paris, Le Grill offers spectacular coastal views and refined cuisine. This restaurant with one Michelin star is famous for its grilled dishes, prepared with top-quality ingredients. The dining room, with its retractable roof, creates a unique and suggestive atmosphere, ideal for a romantic dinner under the stars.
Within the Monte-Carlo Bay Hotel & Resort, Blue Bay is a Michelin-starred restaurant led by chef Marcel Ravin. The cuisine is a mix of Caribbean and Mediterranean influences, featuring creative and innovative dishes. The elegant setting and the terrace with sea views make Blue Bay an excellent choice for a special evening.
Monte Carlo offers a wide range of dining options, from Michelin-starred restaurants to elegant brasseries and fusion venues. Whether you are looking for a luxurious experience or a more informal atmosphere, the Monegasque city will satisfy your culinary desires. Each restaurant presents its unique interpretation of cuisine, making each meal a memorable experience.