Monte Carlo, a renowned destination for luxury and elegance, hosts some of the best restaurants in the world.
An extraordinary culinary experience led by the award-winning chef Alain Ducasse, offering refined cuisine with a Mediterranean touch and a selection of fine wines. The sophisticated atmosphere and impeccable service contribute to making each visit an unforgettable experience.
For lovers of Japanese cuisine, this restaurant is a must-visit destination. It offers exceptional sushi dishes in an elegant and modern setting, with panoramic views of the city.
Located on the rooftop of the Hôtel de Paris, this restaurant offers not only culinary delights but also spectacular views of the city.
Located in the luxurious Hotel Hermitage, Le Vistamar is famous for its Mediterranean cuisine and breathtaking views of the harbor.
One of the greatest chefs in the world, Joël Robuchon, has created an extraordinary culinary experience with innovative and refined dishes.
Between Mediterranean roots and world inspirations, Chef Rubbini offers generous cuisine with multiple influences.
The renowned restaurant of the famous chef Nobu Matsuhisa, which blends Japanese and South American cuisine in a unique culinary experience.
An Italian institution, the Cipriani restaurant brings Venetian glamour to Monte Carlo with its traditional cuisine and impeccable service.
In this luxurious and elitist environment, you can taste, season after season, the refined Mediterranean creations of Chef Antonio Salvatore, who in 2021 entered the Michelin Guide with Rampoldi’s fine dining proposal.
For an exotic touch, Maya Bay offers contemporary Asian cuisine in an elegant setting.
The selection of restaurants in Monte Carlo may vary over time.