
If you are on the French Riviera and looking for a spring getaway, the Ligurian coast offers an unmissable experience.
From April 24 to 26, Alassio hosts the second edition of FLAUER, a festival celebrating flowers, wild herbs, sustainable gastronomy, and local traditions.
Easily reachable from Nice, Monaco, and Antibes, Alassio is the perfect destination for a weekend of nature, culture, and culinary delights.
FLAUER is more than a food festival – it’s an immersive experience connecting local flavors with biodiversity and sustainability.
Events are spread across key locations in Alassio:
The program includes:
The festival focuses on flowers, wild herbs, and innovative culinary techniques, highlighting sustainability and responsible gastronomy.
Among the highlights: Max Mariola with a live cooking show on April 25 at Porto Luca Ferrari.
Top mixologists will also attend:
Special guests include the regions of Umbria and France, fostering an international culinary dialogue.
The event also features Yacht & Flowers, a social inclusion contest combining sailing and cuisine at Porto Luca Ferrari.
Other activities include:
Alassio is easily accessible by car or train from the French Riviera, making FLAUER 2026:
✔ a perfect day-trip or weekend getaway
✔ a unique experience compared to events in the French Riviera
✔ a chance to discover authentic Ligurian flavors and landscapes
A short trip that blends the glamour of the French Riviera with nature, culture, and culinary excellence.
The public can attend on April 25–26 (press preview on April 24).
For details and bookings:
👉 flauer.it
👉 visitalassio.com (experiences section)
FLAUER Alassio 2026 is one of the top spring events connecting Italy and France, offering a perfect mix of tourism, gastronomy, and sustainability.
An invitation to travel, discover new flavors, landscapes, and stories just a few kilometers from the French Riviera.
