In Menton, on the Port of Garavan, Le Galion, with its maritime setting, resembles a culinary ship. The long-haul atmosphere has held authority since 1974.
Sailing for 45 years in the port, facing storms with the grace and quiet strength of the best vessels. Around Lisa, chefs Alessandro Guglieri, Gioelle Piccione in pastry, and Marcello Diana have the experience and talent to ensure you the best gastronomic journeys, offering all the flavors of a Mediterranean cuisine with Franco-Italian nuances.
On Place du Cap, in the historic center of Menton, the warm welcome and the charm of the environment make the restaurant Le Stanley the ideal address for enjoying a meal, both indoors and outdoors.
Seafood specialties and fish from daily fishing, along with other homemade delights, await you: here, our entire menu is prepared with fresh, seasonal ingredients, highlighting the quality of products carefully selected by the Chef. From fish to fresh pasta, we enhance the quality of ingredients carefully chosen for our Provencal and Mediterranean cuisine.
A deliberately minimal, bright, and welcoming location, just like the restaurants of our beloved Puglia. The Leone restaurant is located in front of the sea on a traffic-free street that makes the atmosphere even more magical. It is divided into 3 areas: the indoor dining room, the terrace, and the garden, where you can eat in both summer and winter under the sun, among the palms of the French Riviera.
The Port Garavan restaurant is located in a quiet and easily accessible area of Garavan Bay. You can enjoy a delicious lunch or an unforgettable dinner inside the restaurant, decorated in a modern and maritime style, or on the terrace with a sea view.
Not only can you taste genuine and tasty dishes, but you will also have the opportunity to experience a pleasant moment of peace just steps from the sea.
The Port Garavan restaurant has an international, welcoming, and experienced team, always ready to give their best to ensure you a beautiful experience.