Pubblicato il 20 February 2024 da Redazione in Antibes

Where to Eat in Antibes: The Top 10 Restaurants

Where to Eat in Antibes: The Top 10 Restaurants in according to Montecarloliving
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Where to Eat in Antibes: The Top 10 Restaurants

La Passagère

Nestled on Cap d’Antibes in the picturesque town of Juan les Pins, the restaurant at Hôtel Belles Rives pays homage to its location with a focus on local seafood.


Designer Olivier Antoine, known for his work at the Monte Carlo Maritime Baths, has redesigned the space to include contemporary elements that evoke the restaurant’s sophisticated, imaginative, and airy setting, while still retaining its Art Deco roots.

A Carrara white marble floor with a lively mosaic center guides guests into the main entrance. Magnificent chandeliers illuminate the room filled with 1930s artwork and hand-painted Bernardaud porcelain dishes, featuring scenes of the hotel’s surrounding landscape.


L’Elephant Bleu

A restaurant specializing in Thai, Vietnamese, and Chinese cuisine prepared by a Thai chef and a Vietnamese chef.
Our elegant outdoor space is permeated with a special atmosphere.
To make evenings enjoyable, we invite you to try our heated terrace.
Feel comfortable at any time in our air-conditioned rooms.


La Storia

An Italian restaurant with numerous specialties, including linguine with clams, duck breast with fresh rosemary, sautéed mussels with parsley, pizza, etc.

La Cafetière Fêlée

Located since 2008 in the city of Antibes with a carefully curated and essential decor.

Chef and Maître Restaurateur Julien Fiengo, along with his wife Christine, offer a Franco-Asian fusion cuisine, an intelligent blend of tradition and exoticism.

Everything is homemade, and our dishes are prepared to order, requiring patience in the kitchen as Julien is alone preparing appetizers, main courses, and desserts, while Christine manages everything alone in the dining room!

Brasserie l’Alcyon

“Our Brasserie l’Alcyon has been welcoming you for 8 years at Port Vauban, and thanks to 30 years of experience in the field of seafood, first as wholesalers and then as restaurateurs, our specialties are mainly from the sea.

However, you can also enjoy meat and salads with us, prepared by our chef with carefully selected products and respecting seasonalities. A lunch menu is available during the week and an evening and weekend menu.

See you soon to share beautiful moments together.”

Côté Jardin

Since 2012, our restaurant has established itself as a unique and essential place in Antibes. With a beautiful terrace overlooking the view, it has the soul of a real welcoming and lively home, which Matthieu and his mother Nadine, the hosts, originally from Metz in Lorraine, are committed to maintaining.

The art of hospitality and good food is its DNA. Everything is designed and orchestrated to offer the best of taste, beauty, attentive service, and the assurance of a nice moment of sharing.

Nadine, a chef with an atypical background, assisted by her son Matthieu, trained in service and sommellerie at prestigious London venues for 10 years, offers you a cuisine from the heart, original and elegant, as well as a selection of over 60 wines and champagnes carefully chosen to accompany the house cuisine.

La Tour Antique

RUE DE LA TOURRAQUE – Federica and Davide, both experts in high-level catering, have set themselves a new challenge: to enhance, under their own banner, Italian cuisine with traditional and revisited dishes.

ITALIAN PRODUCTS – Their cuisine aims to maintain as much as possible the integrity and flavor of the products chosen exclusively from Italy. The wine list is also rich in discoveries (Italy and France).

VIEIL ANTIBES – A stone’s throw from the Provençal market, in a cozy and warm atmosphere, the restaurant La Tour Antique welcomes you every day for a gastronomic discovery.

Le Figuier de Saint-Esprit

The starred gastronomic restaurant Le Figuier de Saint-Esprit tells a story, that of a creative cuisine, initiated by Christian Morisset. In the landscape of Grande Gastronomie, surrounded by his family and his faithful brigade, Christian Morisset, chef and pastry chef, aims, without any pretense, to one goal only: to delight you!

The quality and taste of his cuisine are based above all on the choice of his products, coming from a daily market.

Christian Morisset pays particular attention, meticulous and even draconian, to quality, taste, and freshness.

Chez Mô (Albert 1er)

For lunch as for dinner, our 2 chefs and their team cook all your dishes with fresh seasonal products, “with pleasure and passion”!
Inspired by traditional French cuisine and Mediterranean flavors, the restaurant menu carefully selects the best seafood and land products, based on their origin and freshness.

After several years of hard work and supplier selection, Chez Mô restaurant has become a renowned place in Antibes for seafood and grilled fish (whole wild or locally farmed fish). Just out of our fish tanks, the shrimp will be simply grilled to enjoy all its flavor and freshness, and served with a choice of sauce and side dish of the moment.

Last but not least, our team has been enriched for several years by true sushi chefs who offer traditional or original sushi made with fresh products from the fish shop and served with an original sauce… a real pleasure for sushi lovers!

Plage Belles Rives

Feet in the water…

This is how you will have lunch on the shores of the Mediterranean: a summer, light, and quality cuisine with Provençal flavors, not to mention a well-chilled glass of rosé.

Also, let yourself be tempted by the irresistible collection of desserts signed by Steve Moracchini, to be enjoyed without moderation, on the spot or to take away!

It’s summer that invites you to the table, as a couple or as a family, around dishes to share for a moment of conviviality and warmth.

Embark on a unique getaway in front of one of the most beautiful bays in the world, not forgetting the reflection of crystal clear water.