Where to Eat at Nice Côte d’Azur Airport: Two New Restaurants to Choose From

Nice Airport continues to enhance its passenger experience with the arrival of two innovative culinary concepts: Bottega and Natoo. Located in the departure area of Terminal 2, these new offerings respond to increasing passenger traffic, delivering a varied, accessible, and high-quality food experience.

A Taste of Venice Before Takeoff

Bottega – Prosecco Bar & Caffè brings the charm and flavors of Venetian tradition straight into the terminal. Inspired by the iconic bacari of Venice, this stylish venue invites travelers to unwind with artisanal ciabattas, classic Venetian sandwiches, fresh salads, and a fine selection of Italian wines, including the renowned Prosecco from Bottega SpA. With 64 seats and chic decor, it offers an authentic Italian break before boarding.

Natoo: Wellness and Sustainability for Travelers on the Go

Natoo, an international concept by the Lagardère Group, makes its French debut at Nice Airport with a mission focused on healthy eating and environmental responsibility. Spanning 160 m² with over 70 seats, the restaurant allows passengers to personalize their meals with fresh, ethically sourced ingredients — from custom bowls to sandwiches and salads. The eco-conscious approach includes reusable tableware and recyclable packaging. For those in a hurry, digital self-service kiosks ensure a fast and smooth ordering experience.