Italian Flavors on the French Riviera: three days of gastronomy, traditions, and show cooking in Saint-Jean-Cap-Ferrat

The French Riviera is set to celebrate a weekend dedicated to the finest Italian culinary traditions. From April 10 to 12, 2026, Saint-Jean-Cap-Ferrat will host the “Italian Market & Gastronomy” event, a must-attend experience for food lovers and culture enthusiasts.

A journey through seven Italian regions

Organized in collaboration with the Italian Chamber of Commerce and the Italian Chefs Association, the event will feature around 15 exhibitors from Campania, Basilicata, Emilia-Romagna, Liguria, Lazio, Puglia, and Veneto.

Visitors will discover a wide range of authentic Italian specialties, including wines, extra virgin olive oil, artisanal pasta, cheeses, buffalo mozzarella, truffles, and more. Guests can taste traditional dishes on-site or purchase directly from producers in a lively and convivial atmosphere.

Show cooking, workshops, and live entertainment

The event offers a rich program designed for all audiences, including:

• live cooking demonstrations (show cooking)
• sweet and savory cooking workshops
• talks on Italian gastronomic culture
• live music and concerts
• games and interactive activities

A unique opportunity to explore the secrets of Italian cuisine and engage with culinary experts.

Opening times and free entry

The official opening will take place on Friday, April 10 at 6:30 PM, featuring an aperitif with a buffet of Italian specialties.

Free entry for all visitors:

• Friday: 5:00 PM – 9:00 PM
• Saturday & Sunday: 10:00 AM – 9:00 PM

A unique seaside venue

The event will be held at the iconic Théâtre sur la Mer, a landmark venue in Saint-Jean-Cap-Ferrat. Known for hosting successful themed markets, the town continues to strengthen its reputation as a hub for high-quality gastronomic events.

Celebrating Italian-French cultural ties

Beyond food, the event highlights the strong cultural connection between Italy and France, promoting exchange, tradition, and shared values.

Three days dedicated to authentic flavors, tradition, and conviviality, bringing the best of Italy to the heart of the French Riviera.