Fairmont Monte Carlo Easter Brunch 2026: gourmet cuisine, family fun, and artisanal chocolate eggs

The Fairmont Monte Carlo, an icon of elegance in the heart of the famous Carré d’Or, announces the return of its exclusive Easter Brunch 2026, taking place on Sunday, April 5, 2026. Overlooking the Mediterranean Sea and the legendary Grand Prix circuit, the hotel offers a unique Easter experience, combining gourmet cuisine, family entertainment, and convivial moments for all ages.

Gourmet Menu for a Spring Brunch

The brunch will be served on the stunning panoramic rooftop, featuring a menu that blends traditional Easter flavors with a contemporary twist. Highlights include the classic Easter lamb, a refined seafood bar, and a wide selection of fresh, seasonal salads.

Pastry chef Fabrice Didier, together with his team, will present an exceptional selection of handcrafted desserts, culminating in an impressive chocolate bar designed to delight both adults and children.

Family Entertainment and Fun

The event will feature live music, while children can enjoy egg hunts, creative workshops, and activities led by professional animators, making it a complete and engaging experience for the whole family.

Easter Brunch 2026 Pricing

• Adults: €195 per person (unlimited Champagne included)

• Children 6-12 years: €60

Artisanal Chocolate Eggs by Fabrice Didier

For Easter, Fairmont Monte Carlo also presents an exclusive collection of artisanal chocolate eggs, available from March 23 to April 12, 2026. The collection includes:

• Mendiant Egg: dark chocolate with toasted nuts

• Coulant Egg: a mix of milk and dark chocolate with a soft center

• Golden Vibrato Egg: handcrafted entirely in dark chocolate

Orders can be placed via email (fmc.lobbylounge@fairmont.com) or by phone (+377 93 30 06 00) with pickup at the Lobby Lounge, priced between €30-34 each.

Spring Gourmet Season at Fairmont Monte Carlo with Nobu

The spring season continues with the reopening of Nobu Monte Carlo on March 5, 2026. Chef Nobu Matsuhisa offers a seasonal spring Omakase menu, alongside the restaurant’s iconic classics such as Yellowtail Jalapeño and Black Cod Miso.

Nobu Monte Carlo Hours: Thursday–Monday, 6:00 PM–10:30 PM
Omakase Prices: Signature €135 – Monte Carlo €175
Signature Nobu Cocktails: from €27
Reservations: nobu.montecarlo@fairmont.com / +377 97 70 70 97
Website Nobu Monte Carlo
Instagram Nobu Monte Carlo

With the Easter Brunch 2026 and Nobu offerings, Fairmont Monte Carlo reaffirms its position as a culinary landmark in the Principality, providing refined dining experiences in one of the most spectacular locations on the French Riviera.