{"id":9750,"date":"2024-04-02T10:54:29","date_gmt":"2024-04-02T08:54:29","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=9750"},"modified":"2024-04-03T09:33:56","modified_gmt":"2024-04-03T07:33:56","slug":"1er-salon-international-des-agrumes-de-menton","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/fr\/evenements\/1er-salon-international-des-agrumes-de-menton-9750\/","title":{"rendered":"1er Salon International des Agrumes de Menton"},"content":{"rendered":"

La Communaut\u00e9 de la Riviera Fran\u00e7aise organise le 1er Salon International des Agrumes au Palais de l’Europe les 5 et 6 avril.<\/strong><\/p>\n

Accueillant les producteurs de Citrons de Menton et de nombreuses autres vari\u00e9t\u00e9s, la Communaut\u00e9 de la Riviera Fran\u00e7aise invite les professionnels de l’agriculture \u00e0 pr\u00e9senter leurs talents, recherches et produits soigneusement s\u00e9lectionn\u00e9s. Cet \u00e9v\u00e9nement offre un espace d’inspiration et d’approvisionnement, se positionnant comme un lieu de rencontre essentiel pour l’\u00e9change, le r\u00e9seautage et la promotion entre les professionnels de l’industrie agricole et le grand public.<\/p>\n

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Pendant deux jours, le Salon International des Agrumes mettra l’accent sur les d\u00e9fis sociaux li\u00e9s aux agrumes et invite les exposants, les intervenants, les partenaires et les visiteurs \u00e0 r\u00e9fl\u00e9chir ensemble sur le pr\u00e9sent et l’avenir des agrumes, en explorant leurs usages, tendances et connaissances.<\/p>\n

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PROGRAMME :<\/strong><\/h3>\n

Vendredi 5 avril de 9h \u00e0 18h<\/strong><\/p>\n

9h30 : Inauguration en pr\u00e9sence des officiels et de Guillaume Gomez, Chef de l’\u00c9lys\u00e9e et repr\u00e9sentant personnel du Pr\u00e9sident de la R\u00e9publique pour la gastronomie et l’alimentation.<\/p>\n

10h00 : Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

10h30 : Show de cuisine avec le Chef Gilles Brunner.<\/p>\n

11h00 : Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

Atelier Greffe d’agrumes.<\/p>\n

Conf\u00e9rence \u00ab\u00a0L’histoire des agrumes dans le bassin m\u00e9diterran\u00e9en\u00a0\u00bb avec les chercheurs Franck Curk & Fran\u00e7ois Luro.<\/p>\n

14h00 : Conf\u00e9rence \u00ab\u00a0L’utilisation des agrumes en parfumerie\u00a0\u00bb avec le cr\u00e9ateur de parfums de Chanel Olivier Polge, le critique de parfums Yohan Cervi, le chercheur Xavier Fernandez et la m\u00e9diatrice culturelle No\u00e9mie Melissas.<\/p>\n

15h00 : Atelier Greffe d’agrumes.<\/p>\n

Show de cuisine avec les Chefs Dhaker Bejaoui et Mark Flanagan.<\/p>\n

Rencontre-D\u00e9dicace avec Michel et B\u00e9n\u00e9dicte Bach\u00e8s, Agrumes.<\/p>\n

15h30 : Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

16h00 : Table ronde \u00ab\u00a0La cr\u00e9ation de marques et de certifications de qualit\u00e9\u00a0\u00bb avec des producteurs europ\u00e9ens, des scientifiques et des organismes professionnels.<\/p>\n

Rencontre-D\u00e9dicace avec Xavier Fernandez, Le grand guide des huiles essentielles, hydrolats et huiles v\u00e9g\u00e9tales.<\/p>\n

16h30 : Show de cuisine avec le Chef Enrico Marmo.<\/p>\n

Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

17h00 : Atelier Greffe d’agrumes.<\/p>\n

Rencontre-D\u00e9dicace avec Olivier Biggio, Agrumes r\u00e9sistants au froid.<\/p>\n

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Samedi 6 avril de 9h \u00e0 18h<\/strong><\/p>\n

10h00 : Rencontre-D\u00e9dicace avec Fran\u00e7ois-R\u00e9gis Gaudry, On va d\u00e9guster l’Italie.<\/p>\n

10h30 : Show de cuisine avec le Chef Luc Gamel.<\/p>\n

Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

11h00 : Atelier Greffe d’agrumes.<\/p>\n

Conf\u00e9rence \u00ab\u00a0L’utilisation des agrumes en gastronomie\u00a0\u00bb avec les Chefs Mauro Colagreco, Christian Garcia, Jean-Claude Brugel, Julien Dugourd & le journaliste Fran\u00e7ois-R\u00e9gis Gaudry.<\/p>\n

11h30 : Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

14h00 : Conf\u00e9rence \u00ab\u00a0Les agrumes dans la production d’alcools\u00a0\u00bb avec Carole Quinton (Cointreau), Patrick Leger (Grand Marnier) & Bruno Malavasi (Campari).<\/p>\n

15h00 : Show de cuisine avec les Chefs Christian Garcia & J\u00e9r\u00f4me Rigaud.<\/p>\n

Atelier Greffe d’agrumes.<\/p>\n

Rencontre-D\u00e9dicace avec Anne Etorre, Le grand livre des agrumes.<\/p>\n

15h30 : Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

16h00 : Table ronde \u00ab\u00a0L’urgence des maladies et des parasites des agrumes\u00a0\u00bb avec des producteurs europ\u00e9ens, des scientifiques et des organismes professionnels.<\/p>\n

Rencontre-D\u00e9dicace avec Jean-No\u00ebl Falcou, Cultiver des agrumes bio.<\/p>\n

16h30 : Show de cuisine avec la Chef Ana\u00efs Fourrier.<\/p>\n

Atelier Fabrication de parfums \u00e0 base d’agrumes.<\/p>\n

17h00 : Atelier Greffe d’agrumes.<\/p>\n

Rencontre-D\u00e9dicace avec Franck Curk et Fran\u00e7ois Luro, Les agrumes du nord de la M\u00e9diterran\u00e9e.<\/p>\n

Les exposants : L’Association pour la Promotion du Citron de Menton & ses producteurs – La Coop\u00e9rative de la Riviera fran\u00e7aise \u00ab\u00a0Les Hesp\u00e9rides\u00a0\u00bb – INRAE – AOP Corse – Chambre d’agriculture 06 – Consorzio di Sorrento IGP (it) – Arancia Rossa di Sicilia (it) – D\u00e9partement des Alpes-Maritimes – Unifrutal (Pt) – Consorzio del lemone dell’Etna (it) – INAO – Cr\u00e9dit Agricole PCA- R\u00e9gion Sud – Office de tourisme Menton, Riviera & Merveilles – Au Pays du citron – Maison Gannac – La boutique c\u00e9ramiste – D’aqui – Soleia Nice – ROLFO Cr\u00e9ations – Agrumes du soleil – N\u00e9roluim \u2013 Maison Herbin – Codera – La Mentounasc.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

L’\u00e9v\u00e9nement est organis\u00e9 par la Communaut\u00e9 de la Riviera Fran\u00e7aise en collaboration avec la Ville de Menton, l’Institut National de la Recherche Agronomique (INRAe), le Centre de Coop\u00e9ration Internationale en Recherche Agronomique pour le D\u00e9veloppement (CIRAD), avec le soutien financier de la R\u00e9gion Sud-PACA et du D\u00e9partement des Alpes-Maritimes.<\/p>\n

Pour plus d’informations : Le 1er Salon International des Agrumes \u00e0 Menton les 5 et 6 avril (salon-international-agrume.com)<\/p>\n","protected":false},"excerpt":{"rendered":"

La Communaut\u00e9 de la Riviera Fran\u00e7aise organise le 1er Salon International des Agrumes au Palais de l’Europe les 5 et 6 avril. Accueillant les producteurs de Citrons de Menton et de nombreuses autres vari\u00e9t\u00e9s, la Communaut\u00e9 de la Riviera Fran\u00e7aise invite les professionnels de […]<\/p>\n","protected":false},"author":1,"featured_media":9740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[828,869],"tags":[],"class_list":["post-9750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-menton"],"yoast_head":"\n1er Salon International des Agrumes de Menton<\/title>\n<meta name=\"description\" content=\"La Communaut\u00e9 de la Riviera Fran\u00e7aise organise le 1er Salon International des Agrumes au Palais de l'Europe les 5 et 6 avril. 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