{"id":36168,"date":"2026-11-10T08:14:04","date_gmt":"2026-11-10T07:14:04","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=36168"},"modified":"2026-11-10T08:14:25","modified_gmt":"2026-11-10T07:14:25","slug":"monaco-entre-dans-classement-des-worlds-50-best-restaurants-2026-louis-xv-dalain-ducasse-47e-place","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/fr\/monaco-fr\/ou-manger\/monaco-entre-dans-classement-des-worlds-50-best-restaurants-2026-louis-xv-dalain-ducasse-47e-place-36168\/","title":{"rendered":"Monaco entre dans le classement des World\u2019s 50 Best Restaurants 2026 : Le Louis XV d\u2019Alain Ducasse \u00e0 la 47e place"},"content":{"rendered":"

Monaco franchit une nouvelle \u00e9tape sur la sc\u00e8ne gastronomique internationale. Le Louis XV \u2013 Alain Ducasse<\/strong>, le c\u00e9l\u00e8bre restaurant situ\u00e9 au sein de l\u2019H\u00f4tel de Paris Monte-Carlo, fait pour la premi\u00e8re fois son entr\u00e9e dans le classement The World\u2019s 50 Best Restaurants 2026<\/em>, o\u00f9 il d\u00e9croche la 47e place. Une premi\u00e8re historique pour la Principaut\u00e9, qui voit ainsi un restaurant mon\u00e9gasque figurer parmi les cinquante meilleures tables du monde.<\/p>\n

L\u2019annonce a \u00e9t\u00e9 faite \u00e0 Lima, au P\u00e9rou, lors de la c\u00e9r\u00e9monie annuelle r\u00e9unissant chefs, restaurateurs et grandes figures de la gastronomie internationale. Pour Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer (SBM), cette distinction vient s\u2019ajouter \u00e0 une autre reconnaissance majeure : l\u2019inscription de l\u2019H\u00f4tel de Paris Monte-Carlo, pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive, dans le classement des 50 meilleurs h\u00f4tels du monde. Ces r\u00e9compenses contribuent \u00e0 renforcer la r\u00e9putation internationale de Monaco dans l\u2019univers de l\u2019h\u00f4tellerie de luxe.<\/p>\n

Le Louis XV : plus de trente ans de haute gastronomie \u00e0 Monte-Carlo<\/h2>\n

Cette distinction obtenue en 2026 vient enrichir l\u2019histoire du Louis XV, v\u00e9ritable embl\u00e8me de la gastronomie internationale depuis plus de trente ans. Sous la direction d\u2019Alain Ducasse, le restaurant a \u00e9t\u00e9 le premier restaurant d\u2019h\u00f4tel au monde \u00e0 obtenir trois \u00e9toiles Michelin, s\u2019imposant comme une r\u00e9f\u00e9rence pour les amateurs de haute cuisine.<\/p>\n

Son identit\u00e9 repose sur la philosophie de la \u00ab naturalit\u00e9 m\u00e9diterran\u00e9enne \u00bb<\/strong>, une approche qui privil\u00e9gie la qualit\u00e9 des produits, le respect des saisons et le patrimoine culinaire du bassin m\u00e9diterran\u00e9en. Les produits locaux, les saveurs de la M\u00e9diterran\u00e9e et les traditions gastronomiques sont revisit\u00e9s \u00e0 travers une cuisine contemporaine, \u00e9l\u00e9gante et raffin\u00e9e.<\/p>\n

Au fil des ann\u00e9es, cette vision a contribu\u00e9 \u00e0 fa\u00e7onner le style singulier du restaurant et \u00e0 faire du Louis XV l\u2019une des adresses gastronomiques les plus embl\u00e9matiques de la Riviera.<\/p>\n

Alain Ducasse et le savoir-faire d\u2019une \u00e9quipe internationale<\/h2>\n

L\u2019entr\u00e9e du Louis XV dans le classement des World\u2019s 50 Best Restaurants r\u00e9compense non seulement la vision culinaire d\u2019Alain Ducasse \u2014 le chef fran\u00e7ais totalise actuellement 18 \u00e9toiles Michelin \u00e0 travers le monde \u2014 mais \u00e9galement le travail de toute son \u00e9quipe.<\/p>\n

Aux c\u00f4t\u00e9s du chef, plusieurs personnalit\u00e9s jouent un r\u00f4le essentiel : le chef ex\u00e9cutif Emmanuel Pilon, le chef p\u00e2tissier Sandro Micheli, la chef sommeli\u00e8re H\u00e9l\u00e8ne Tessera et le directeur de salle Giovanni Pitton. Ensemble, ils contribuent \u00e0 cr\u00e9er une exp\u00e9rience gastronomique o\u00f9 cuisine, p\u00e2tisserie, s\u00e9lection des vins et qualit\u00e9 du service s\u2019unissent autour d\u2019une identit\u00e9 forte.<\/p>\n

\u00ab Cette reconnaissance rend hommage au travail et au talent de toute l\u2019\u00e9quipe du Louis XV-Alain Ducasse, qui continue de renouveler son regard sur la haute cuisine tout en offrant \u00e0 ses convives une exp\u00e9rience m\u00e9morable \u00bb, a d\u00e9clar\u00e9 Alain Ducasse.<\/p>\n

Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer renforce son rayonnement gastronomique<\/h2>\n

Cette distinction rev\u00eat \u00e9galement une importance particuli\u00e8re pour Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer, le groupe qui r\u00e9unit certains des \u00e9tablissements h\u00f4teliers, restaurants et lieux de divertissement les plus prestigieux de la Principaut\u00e9.<\/p>\n

Avec plus de trente restaurants et bars \u00e0 Monaco et un total de dix \u00e9toiles Michelin, SBM confirme sa place parmi les acteurs majeurs de l\u2019hospitalit\u00e9 de luxe \u00e0 l\u2019\u00e9chelle internationale. L\u2019entr\u00e9e du Louis XV dans le classement mondial renforce encore ce positionnement, en mettant en lumi\u00e8re une offre qui associe gastronomie d\u2019exception, art de recevoir et cr\u00e9ativit\u00e9 culinaire.<\/p>\n

St\u00e9phane Valeri, Pr\u00e9sident-d\u00e9l\u00e9gu\u00e9 de Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer, a \u00e9galement exprim\u00e9 sa satisfaction, soulignant l\u2019importance de cette r\u00e9ussite pour le rayonnement international du groupe et de la destination Monaco.<\/p>\n

Monaco, une destination de plus en plus incontournable sur la sc\u00e8ne gastronomique mondiale<\/h2>\n

La 47e place du Louis XV dans le classement des World\u2019s 50 Best Restaurants 2026 repr\u00e9sente bien davantage qu\u2019une distinction individuelle. Elle contribue \u00e0 affirmer le statut de Monaco comme destination gastronomique internationale, en compl\u00e9ment de son identit\u00e9 traditionnelle associ\u00e9e au luxe, aux grands \u00e9v\u00e9nements et \u00e0 l\u2019excellence de l\u2019hospitalit\u00e9.<\/p>\n

Pour la premi\u00e8re fois, un restaurant de la Principaut\u00e9 int\u00e8gre cette prestigieuse s\u00e9lection des cinquante meilleures tables du monde. Une \u00e9tape importante qui r\u00e9compense une histoire construite au fil des d\u00e9cennies, une philosophie culinaire singuli\u00e8re et l\u2019engagement d\u2019une \u00e9quipe internationale.<\/p>\n

Avec Alain Ducasse et le Louis XV, Monte-Carlo place ainsi son patrimoine gastronomique sous les projecteurs de la sc\u00e8ne culinaire mondiale, confirmant que l\u2019excellence de la Principaut\u00e9 s\u2019exprime aussi \u00e0 travers l\u2019art de la table.<\/p>\n","protected":false},"excerpt":{"rendered":"

Monaco franchit une nouvelle \u00e9tape sur la sc\u00e8ne gastronomique internationale. Le Louis XV \u2013 Alain Ducasse, le c\u00e9l\u00e8bre restaurant situ\u00e9 au sein de l\u2019H\u00f4tel de Paris Monte-Carlo, fait pour la premi\u00e8re fois son entr\u00e9e dans le classement The World\u2019s 50 Best Restaurants 2026, o\u00f9 […]<\/p>\n","protected":false},"author":1,"featured_media":36164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[827,875,867,821],"tags":[],"class_list":["post-36168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-actualite-monaco","category-monaco-fr","category-ou-manger"],"yoast_head":"\nMonaco entre dans le classement des World\u2019s 50 Best Restaurants<\/title>\n<meta name=\"description\" content=\"Monaco entre dans le classement des World\u2019s 50 Best Restaurants 2026 : Le Louis XV d\u2019Alain Ducasse \u00e0 la 47e place\" \/>\n<meta name=\"robots\" content=\"index, follow, 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