{"id":25787,"date":"2025-10-15T11:56:17","date_gmt":"2025-10-15T09:56:17","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=25787"},"modified":"2025-10-15T11:59:38","modified_gmt":"2025-10-15T09:59:38","slug":"monaco-celebre-lart-de-lhuile-dolive-voyage-sensoriel-avec-23e-concours-international-avpa-les-huiles-du-monde","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/fr\/actualite\/monaco-celebre-lart-de-lhuile-dolive-voyage-sensoriel-avec-23e-concours-international-avpa-les-huiles-du-monde-25787\/","title":{"rendered":"Monaco c\u00e9l\u00e8bre l\u2019art de l\u2019huile d\u2019olive : un voyage sensoriel avec le 23e Concours International AVPA \u201cLes Huiles du Monde\u201d"},"content":{"rendered":"

Un \u00e9v\u00e9nement d\u2019excellence au c\u0153ur de la Principaut\u00e9<\/strong><\/h3>\n

Le 23 octobre 2025<\/strong>, le restaurant La Table d\u2019\u00c9lise<\/strong> (2 Rue du Portier, Monaco) ouvrira ses portes au Jury Gastronomique du 23e Concours International \u201cLes Huiles du Monde\u201d \u2013 \u00c9dition H\u00e9misph\u00e8re Sud<\/strong>, organis\u00e9 par l\u2019AVPA \u2013 Agence pour la Valorisation des Produits Agricoles<\/strong>.
De 10h00 \u00e0 12h00<\/strong>, chefs renomm\u00e9s, journalistes gastronomiques et producteurs internationaux<\/strong> se r\u00e9uniront pour c\u00e9l\u00e9brer l\u2019excellence ol\u00e9icole<\/strong> et d\u00e9couvrir des saveurs authentiques et innovantes<\/strong> venues de l\u2019h\u00e9misph\u00e8re austral.<\/p>\n

Ce rendez-vous prestigieux constitue une rencontre entre culture, go\u00fbt et durabilit\u00e9<\/strong>, alliant savoir-faire et passion dans un cadre d\u2019exception au c\u0153ur de Monaco.<\/p>\n

\n

\u00c0 la d\u00e9couverte des tr\u00e9sors de l\u2019H\u00e9misph\u00e8re Sud<\/strong><\/h3>\n

Au cours de la session, les membres du jury international et les repr\u00e9sentants de l\u2019AVPA pr\u00e9senteront une s\u00e9lection d\u2019huiles d\u2019olive et d\u2019huiles gastronomiques rares et raffin\u00e9es<\/strong>, issues d\u2019un savoir-faire agricole authentique<\/strong> et de traditions profond\u00e9ment enracin\u00e9es<\/strong>.
Chaque huile raconte la richesse des terroirs<\/strong> de l\u2019H\u00e9misph\u00e8re Sud \u2013 de l\u2019Argentine \u00e0 l\u2019Afrique du Sud, de l\u2019Australie au Chili<\/strong> \u2013 o\u00f9 le climat et la passion des producteurs donnent naissance \u00e0 des produits au profil sensoriel unique<\/strong>.<\/p>\n

L\u2019objectif est de valoriser la diversit\u00e9 gustative et territoriale<\/strong> et de diffuser une nouvelle culture de l\u2019huile d\u2019olive de qualit\u00e9<\/strong> en Europe, favorisant les \u00e9changes entre producteurs, experts et amateurs de gastronomie.<\/p>\n

\n

Un hommage au talent et \u00e0 la tradition<\/strong><\/h3>\n

Bien plus qu\u2019une comp\u00e9tition, le Jury Gastronomique de l\u2019AVPA<\/strong> est une c\u00e9l\u00e9bration du go\u00fbt, du savoir-faire et de la culture des producteurs<\/strong>.
Chaque \u00e9dition met \u00e0 l\u2019honneur des artisans passionn\u00e9s<\/strong> qui perp\u00e9tuent la puret\u00e9 et l\u2019identit\u00e9<\/strong> de leurs territoires.
\u00c0 travers cette reconnaissance, l\u2019AVPA contribue \u00e0 r\u00e9v\u00e9ler les meilleures productions agricoles internationales<\/strong>, en promouvant une qualit\u00e9 durable et culturelle<\/strong>.<\/p>\n

\n

Une invitation \u00e0 vivre une exp\u00e9rience unique<\/strong><\/h3>\n

L\u2019AVPA<\/strong> invite journalistes, professionnels et passionn\u00e9s d\u2019huile d\u2019olive<\/strong> \u00e0 participer \u00e0 cet \u00e9v\u00e9nement exclusif.
La participation se fait sur invitation<\/strong>, et il est recommand\u00e9 de confirmer sa pr\u00e9sence par e-mail \u00e0 :
\ud83d\udce9 ksenia.hleap@avpa.fr<\/a><\/strong><\/p>\n

Pour plus d\u2019informations :
\ud83d\udcde +33 7 81 86 30 70<\/strong>
\ud83c\udf10 www.avpa.fr<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Un \u00e9v\u00e9nement d\u2019excellence au c\u0153ur de la Principaut\u00e9 Le 23 octobre 2025, le restaurant La Table d\u2019\u00c9lise (2 Rue du Portier, Monaco) ouvrira ses portes au Jury Gastronomique du 23e Concours International \u201cLes Huiles du Monde\u201d \u2013 \u00c9dition H\u00e9misph\u00e8re Sud, organis\u00e9 par l\u2019AVPA \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":25783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[827,875,828,867],"tags":[],"class_list":["post-25787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-actualite-monaco","category-evenements","category-monaco-fr"],"yoast_head":"\nMonaco c\u00e9l\u00e8bre l\u2019art de l\u2019huile d\u2019olive : un voyage sensoriel avec le 23e Concours International AVPA \u201cLes Huiles du Monde\u201d<\/title>\n<meta name=\"description\" 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