{"id":9748,"date":"2024-04-02T10:54:29","date_gmt":"2024-04-02T08:54:29","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=9748"},"modified":"2024-04-03T09:33:12","modified_gmt":"2024-04-03T07:33:12","slug":"1st-international-citrus-fair-of-menton","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/en\/events\/1st-international-citrus-fair-of-menton-9748\/","title":{"rendered":"1st International Citrus Fair of Menton"},"content":{"rendered":"<p><strong>The French Riviera Community is organizing the 1st International Citrus Fair at the Palais de l&#8217;Europe on April 5th and 6th.<\/strong><\/p>\n<p>Welcoming producers of Menton Lemons and many other varieties, the French Riviera Community hosts agricultural professionals to showcase their talents, research, and carefully selected products. This event provides a space for inspiration and sourcing, positioning itself as an essential meeting point for exchange, networking, and promotion among agricultural industry professionals and the general public.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9745 aligncenter\" src=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2024\/04\/Screenshot_2-4-2024_105058_salon-international-agrume.com_.jpeg\" alt=\"\" width=\"1102\" height=\"404\" srcset=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2024\/04\/Screenshot_2-4-2024_105058_salon-international-agrume.com_.jpeg 1102w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2024\/04\/Screenshot_2-4-2024_105058_salon-international-agrume.com_-300x110.jpeg 300w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2024\/04\/Screenshot_2-4-2024_105058_salon-international-agrume.com_-1024x375.jpeg 1024w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2024\/04\/Screenshot_2-4-2024_105058_salon-international-agrume.com_-768x282.jpeg 768w\" sizes=\"auto, (max-width: 1102px) 100vw, 1102px\" \/><\/p>\n<p>For two days, the International Citrus Fair will focus on the social challenges related to citrus fruits and invites exhibitors, speakers, partners, and visitors to reflect together on the present and future of citrus fruits, exploring their uses, trends, and knowledge.<\/p>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-dvmzz-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-dvmzz-1n7m0yu\">\n<div>\n<div class=\"flex flex-col text-sm pb-9\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-3\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\n<div class=\"relative flex w-full flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"c83be37f-5dd9-40ad-a1fd-be4d6ef4143f\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h3><strong>PROGRAM:<\/strong><\/h3>\n<p><strong>Friday, April 5th from 9 am &#8211; 6 pm<\/strong><\/p>\n<p>9:30 am: Inauguration in the presence of officials and Guillaume Gomez, Chef of the Elys\u00e9e Palace and personal representative of the President of the Republic for gastronomy and food.<\/p>\n<p>10:00 am: Perfume making workshop based on citrus.<\/p>\n<p>10:30 am: Cooking Show with Chef Gilles Brunner.<\/p>\n<p>11:00 am: Perfume making workshop based on citrus.<\/p>\n<p>Citrus grafting workshop.<\/p>\n<p>Conference &#8220;The History of Citrus in the Mediterranean Basin&#8221; with researchers Franck Curk &amp; Fran\u00e7ois Luro.<\/p>\n<p>2:00 pm: Conference &#8220;The Use of Citrus in Perfumery&#8221; with Chanel perfumer Olivier Polge, perfume critic Yohan Cervi, researcher Xavier Fernandez, and cultural mediator No\u00e9mie Melissas.<\/p>\n<p>3:00 pm: Citrus grafting workshop.<\/p>\n<p>Cooking Show with Chefs Dhaker Bejaoui and Mark Flanagan.<\/p>\n<p>Dedication Meeting with Michel and B\u00e9n\u00e9dicte Bach\u00e8s, Citrus Experts.<\/p>\n<p>3:30 pm: Perfume making workshop based on citrus.<\/p>\n<p>4:00 pm: Round Table &#8220;Creating Brands and Quality Certifications&#8221; with European producers, scientists, and professional organizations.<\/p>\n<p>Dedication Meeting with Xavier Fernandez, The Comprehensive Guide to Essential Oils, Hydrosols, and Vegetable Oils.<\/p>\n<p>4:30 pm: Cooking Show with Chef Enrico Marmo.<\/p>\n<p>Perfume making workshop based on citrus.<\/p>\n<p>5:00 pm: Citrus grafting workshop.<\/p>\n<p>Dedication Meeting with Olivier Biggio, Cold-resistant Citrus.<\/p>\n<hr \/>\n<p><strong>Saturday, April 6th from 9 am &#8211; 6 pm<\/strong><\/p>\n<p>10:00 am: Dedication Meeting with Fran\u00e7ois-R\u00e9gis Gaudry, We&#8217;re Going to Taste Italy.<\/p>\n<p>10:30 am: Cooking Show with Chef Luc Gamel.<\/p>\n<p>Perfume making workshop based on citrus.<\/p>\n<p>11:00 am: Citrus grafting workshop.<\/p>\n<p>Conference &#8220;The Use of Citrus in Gastronomy&#8221; with Chefs Mauro Colagreco, Christian Garcia, Jean-Claude Brugel, Julien Dugourd &amp; journalist Fran\u00e7ois-R\u00e9gis Gaudry.<\/p>\n<p>11:30 am: Perfume making workshop based on citrus.<\/p>\n<p>2:00 pm: Conference &#8220;Citrus in the Production of Alcoholic Beverages&#8221; with Carole Quinton (Cointreau), Patrick Leger (Grand Marnier), &amp; Bruno Malavasi (Campari).<\/p>\n<p>3:00 pm: Cooking Show with Chefs Christian Garcia &amp; J\u00e9r\u00f4me Rigaud.<\/p>\n<p>Citrus grafting workshop.<\/p>\n<p>Dedication Meeting with Anne Etorre, The Big Book of Citrus.<\/p>\n<p>3:30 pm: Perfume making workshop based on citrus.<\/p>\n<p>4:00 pm: Round Table &#8220;Emergency of Diseases and Parasites of Citrus&#8221; with European producers, scientists, and professional organizations.<\/p>\n<p>Dedication Meeting with Jean-No\u00ebl Falcou, Cultivating Organic Citrus.<\/p>\n<p>4:30 pm: Cooking Show with Chef Ana\u00efs Fourrier.<\/p>\n<p>Perfume making workshop based on citrus.<\/p>\n<p>5:00 pm: Citrus grafting workshop.<\/p>\n<p>Dedication Meeting with Franck Curk and Fran\u00e7ois Luro, Citrus from the Northern Mediterranean.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Exhibitors:<\/strong><\/p>\n<p><em>The Association for the Promotion of Menton Lemon &amp; its producers &#8211; The Cooperative of the French Riviera &#8220;Les Hesp\u00e9rides&#8221; &#8211; INRAE &#8211; AOP Corsica &#8211; Chamber of Agriculture 06 &#8211; Sorrento IGP Consortium (IT) &#8211; Red Orange of Sicily (IT) &#8211; Alpes-Maritimes Department &#8211; Unifrutal (PT) &#8211; Etna Lemon Consortium (IT) &#8211; INAO &#8211; Cr\u00e9dit Agricole PCA &#8211; South Region &#8211; Menton Tourist Office, Riviera &amp; Wonders &#8211; In the Lemon Country &#8211; Maison Gannac &#8211; The Ceramist Boutique &#8211; D&#8217;aqui &#8211; Soleia Nice &#8211; ROLFO Creations &#8211; Citrus from the Sun &#8211; N\u00e9roluim &#8211; Maison Herbin &#8211; Codera &#8211; La Mentounasc.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mt-1 flex justify-start gap-3 empty:hidden\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The event is organized by the French Riviera Community in collaboration with the City of Menton, the National Institute of Agronomic Research (INRAe), the International Cooperation Center for Agronomic Research for Development (CIRAD), with financial support from the Sud-PACA Region and the Department of Alpes-Maritimes.<\/p>\n<p>For more information: The 1st International Citrus Fair in Menton on April 5th and 6th (salon-international-agrume.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The French Riviera Community is organizing the 1st International Citrus Fair at the Palais de l&#8217;Europe on April 5th and 6th. Welcoming producers of Menton Lemons and many other varieties, the French Riviera Community hosts agricultural professionals to showcase their talents, research, and carefully [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[850,863],"tags":[],"class_list":["post-9748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-meton"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1st International Citrus Fair of Menton<\/title>\n<meta name=\"description\" content=\"The French Riviera Community is organizing the 1st International Citrus Fair at the Palais de l&#039;Europe on April 5th and 6th. 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