{"id":34002,"date":"2026-08-31T12:45:20","date_gmt":"2026-08-31T10:45:20","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=34002"},"modified":"2026-08-27T12:03:01","modified_gmt":"2026-08-27T10:03:01","slug":"festival-des-etoiles-monte-carlo-2026-international-haute-cuisine-returns-to-the-principality","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/en\/actuality\/festival-des-etoiles-monte-carlo-2026-international-haute-cuisine-returns-to-the-principality-34002\/","title":{"rendered":"Festival des \u00c9toil\u00e9s Monte-Carlo 2026: International Haute Cuisine Returns to the Principality"},"content":{"rendered":"

Monte-Carlo is preparing to once again take center stage in the world of international gastronomy with the sixth edition of Festival des \u00c9toil\u00e9s Monte-Carlo<\/strong>, organized by Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer and dedicated to bringing together some of the most renowned chefs on the global culinary scene.<\/p>\n

The 2026 program<\/strong> features major names in international cuisine, invited to share their kitchens and creativity with the chefs of the Resort\u2019s Michelin-starred restaurants. The result is a calendar of exclusive dinners and culinary collaborations designed to showcase different techniques, ingredients and gastronomic philosophies.<\/p>\n

Yannick All\u00e9no and Martino Ruggieri at L\u2019Abysse<\/h3>\n

The first major event is scheduled for Saturday, September 19, 2026<\/strong>, at L\u2019Abysse Monte-Carlo<\/strong>, the gastronomic restaurant at H\u00f4tel Hermitage Monte-Carlo.<\/p>\n

For the occasion, Yannick All\u00e9no and Martino Ruggieri<\/strong> will join forces for an exclusive four-hands dinner. Their different professional backgrounds will come together in a menu specially created for the event, offering guests the opportunity to experience a genuine dialogue between two culinary styles and visions.<\/p>\n

Information and reservations for L\u2019Abysse<\/a><\/p>\n

Alain Ducasse and Bj\u00f6rn Frantz\u00e9n at Le Louis XV<\/h3>\n

Just a few days later, on Wednesday, September 23<\/strong>, the spotlight will move to Le Louis XV \u2013 Alain Ducasse \u00e0 l\u2019H\u00f4tel de Paris<\/strong>.<\/p>\n

There, Alain Ducasse<\/strong> will share the kitchen with Bj\u00f6rn Frantz\u00e9n<\/strong> for another exclusive four-hands dinner bringing together two leading figures in international haute cuisine.<\/p>\n

The event will be one of the highlights of the Festival, confirming the event\u2019s mission to create opportunities for direct exchange between internationally acclaimed chefs.<\/p>\n

Information and reservations for Le Louis XV<\/a><\/p>\n

Six Michelin-starred restaurants involved in the Festival<\/h3>\n

The sixth edition brings together six Michelin-starred restaurants operated by Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer<\/strong>, located across some of the Principality\u2019s most prestigious hotels and resorts.<\/p>\n

The gastronomic journey includes:<\/p>\n

    \n
  • Le Blue Bay Marcel Ravin<\/strong>, at Monte-Carlo Bay Hotel & Resort;<\/li>\n
  • Le Grill<\/strong>, at H\u00f4tel de Paris Monte-Carlo;<\/li>\n
  • Le Louis XV \u2013 Alain Ducasse<\/strong>, at H\u00f4tel de Paris Monte-Carlo;<\/li>\n
  • L\u2019Abysse Monte-Carlo<\/strong>, at H\u00f4tel Hermitage Monte-Carlo;<\/li>\n
  • Pavyllon Monte-Carlo<\/strong>, at H\u00f4tel Hermitage Monte-Carlo;<\/li>\n
  • Elsa Marcel Ravin<\/strong>, at Monte-Carlo Beach.<\/li>\n<\/ul>\n

    The Resort\u2019s gastronomic network is one of the Festival\u2019s major strengths. Its resident chefs become the protagonists of collaborations with colleagues from different countries and culinary traditions.<\/p>\n

    The Grand Gala will close the sixth edition<\/h3>\n

    The Festival des \u00c9toil\u00e9s Monte-Carlo 2026<\/strong> will continue throughout the autumn before culminating in the Festival Gala<\/strong>, scheduled for November 14<\/strong>.<\/p>\n

    The evening will bring together three celebrated chefs: Alain Ducasse, Yannick All\u00e9no and Marcel Ravin<\/strong>, who will take to the kitchen and prepare their creations for guests. The sweet finale will be entrusted to renowned pastry chef C\u00e9dric Grolet<\/strong>.<\/p>\n

    The Gala promises to be the grand finale of a season devoted to haute cuisine and collaboration between some of the world\u2019s most celebrated culinary talents.<\/p>\n

    Monte-Carlo as a destination for haute cuisine<\/h3>\n

    With its new edition, Festival des \u00c9toil\u00e9s Monte-Carlo further establishes a format centered on the meeting of chefs, culinary cultures and different interpretations of fine dining.<\/p>\n

    The four-hands dinners<\/strong> remain at the heart of the event: more than simply exclusive gastronomic experiences, they offer chefs the opportunity to exchange ideas and create original menus, turning the Principality\u2019s restaurants into spaces for culinary experimentation and collaboration.<\/p>\n

    From September through November, Monte-Carlo will once again position itself as a leading destination for lovers of haute cuisine<\/strong>, combining the world\u2019s greatest culinary talents with the distinctive identity of the Principality\u2019s prestigious restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Monte-Carlo is preparing to once again take center stage in the world of international gastronomy with the sixth edition of Festival des \u00c9toil\u00e9s Monte-Carlo, organized by Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer and dedicated to bringing together some of the most renowned chefs on […]<\/p>\n","protected":false},"author":1,"featured_media":33999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[846,874,850,861],"tags":[],"class_list":["post-34002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality","category-actuality-in-monaco","category-events","category-monaco-en"],"yoast_head":"\nFestival des \u00c9toil\u00e9s Monte-Carlo 2026<\/title>\n<meta name=\"description\" content=\"Festival des \u00c9toil\u00e9s Monte-Carlo 2026: International Haute Cuisine Returns to the Principality. 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