{"id":29025,"date":"2026-03-09T09:59:11","date_gmt":"2026-03-09T08:59:11","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=29025"},"modified":"2026-03-09T10:02:51","modified_gmt":"2026-03-09T09:02:51","slug":"lunch-in-monaco-becomes-gourmet-seven-michelin-starred-spots-to-try","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/en\/actuality\/lunch-in-monaco-becomes-gourmet-seven-michelin-starred-spots-to-try-29025\/","title":{"rendered":"Lunch in Monaco Becomes Gourmet: Seven Michelin-Starred Spots to Try"},"content":{"rendered":"<p data-start=\"298\" data-end=\"539\">In Monaco, even a simple lunch break can turn into <strong data-start=\"349\" data-end=\"383\">a high-end culinary experience<\/strong>. There\u2019s no need to wait for a special evening: just choose <strong data-start=\"444\" data-end=\"459\">any weekday<\/strong>, reserve a table \u2014 or a seat at the counter \u2014 and let the flavors lead the way.<\/p>\n<p data-start=\"541\" data-end=\"934\">The <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer Group, with <strong data-start=\"595\" data-end=\"659\">more than thirty restaurants and bars and ten Michelin stars<\/strong>, holds the record as <strong data-start=\"681\" data-end=\"730\">the most Michelin-starred resort in the world<\/strong>. Today it opens the doors of its kitchens at lunchtime as well, with menus <strong data-start=\"806\" data-end=\"846\">starting at \u20ac29 and going up to \u20ac150<\/strong>, offering the perfect opportunity to discover the gastronomic side of the Principality.<\/p>\n<p data-start=\"936\" data-end=\"1025\">There are <strong data-start=\"946\" data-end=\"977\">seven addresses to discover<\/strong>, seven different ways to enjoy lunch in Monaco.<\/p>\n<p data-start=\"1027\" data-end=\"1458\">You can begin at the historic Caf\u00e9 de Paris Monte-Carlo overlooking the famous <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Place du Casino. Its brasserie retains the atmosphere of <strong data-start=\"1185\" data-end=\"1216\">classic Parisian brasseries<\/strong>. Each week chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Victor Marion creates <strong data-start=\"1279\" data-end=\"1300\">a dish of the day<\/strong>, paired with a wine carefully selected by head sommelier <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Fabien Giordano. The lunch formula is available <strong data-start=\"1428\" data-end=\"1457\">Monday to Friday from \u20ac39<\/strong>.<\/p>\n<p data-start=\"1460\" data-end=\"1959\">Crossing the square leads to the top floor of the iconic H\u00f4tel de Paris Monte-Carlo, where since <strong data-start=\"1557\" data-end=\"1565\">1959<\/strong> the Michelin-starred restaurant Le Grill has overlooked the Principality with <strong data-start=\"1644\" data-end=\"1687\">a breathtaking view of the two Rivieras<\/strong>. Here chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Dominique Lory showcases <strong data-start=\"1747\" data-end=\"1772\">grilled meat and fish<\/strong>, combining precision and simplicity. The <strong data-start=\"1814\" data-end=\"1828\">lunch menu<\/strong> is served <strong data-start=\"1839\" data-end=\"1884\">Monday to Friday from 12:15 pm to 1:30 pm<\/strong>, with prices <strong data-start=\"1898\" data-end=\"1958\">from \u20ac98 to \u20ac140 including water and two glasses of wine<\/strong>.<\/p>\n<p data-start=\"1961\" data-end=\"2340\">For those looking for a more relaxing break, the ideal address is L\u2019Hirondelle inside the <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Thermes Marins Monte-Carlo. Chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Jean-Laurent Basile offers <strong data-start=\"2142\" data-end=\"2180\">light and wellness-focused cuisine<\/strong>, with <strong data-start=\"2187\" data-end=\"2248\">gluten-free dishes, detox options and seafood specialties<\/strong>. The restaurant is open <strong data-start=\"2273\" data-end=\"2307\">daily from 12:00 pm to 3:30 pm<\/strong>, with menus <strong data-start=\"2320\" data-end=\"2339\">starting at \u20ac60<\/strong>.<\/p>\n<p data-start=\"2342\" data-end=\"2671\">In the <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">One Monte-Carlo district, in the heart of the Carr\u00e9 d\u2019Or, you\u2019ll find Mada One, created by two-Michelin-star chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Marcel Ravin. Here he introduced <strong data-start=\"2547\" data-end=\"2563\">\u201csnackonomy\u201d<\/strong>, a concept designed for those who <strong data-start=\"2598\" data-end=\"2640\">have little time but high expectations<\/strong>, combining speed and elegance.<\/p>\n<p data-start=\"2673\" data-end=\"3060\">At the H\u00f4tel Hermitage Monte-Carlo, the restaurant Pavyllon Monte-Carlo bears the signature of multi-starred chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Yannick All\u00e9no. Sitting at the counter allows guests to <strong data-start=\"2868\" data-end=\"2905\">watch the kitchen brigade at work<\/strong>. The seasonal <strong data-start=\"2920\" data-end=\"2948\">\u201cBr\u00e8ve de Comptoir\u201d menu<\/strong> includes <strong data-start=\"2958\" data-end=\"3002\">starter, main course and dessert for \u20ac89<\/strong>, available <strong data-start=\"3014\" data-end=\"3059\">Monday to Friday from 12:00 pm to 2:00 pm<\/strong>.<\/p>\n<p data-start=\"3062\" data-end=\"3467\">In the new waterfront district of <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mareterra, the atmosphere turns <strong data-start=\"3158\" data-end=\"3180\">distinctly British<\/strong>. At Marlow, chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">S\u00e9bastien Blin offers <strong data-start=\"3245\" data-end=\"3307\">a London-style club ambiance overlooking the Mediterranean<\/strong>. The menu changes weekly with <strong data-start=\"3338\" data-end=\"3370\">British-inspired specialties<\/strong>. Lunch is served <strong data-start=\"3388\" data-end=\"3433\">Monday to Friday from 12:00 pm to 2:30 pm<\/strong>, with dishes <strong data-start=\"3447\" data-end=\"3466\">starting at \u20ac29<\/strong>.<\/p>\n<p data-start=\"3469\" data-end=\"4088\">Finally, the most theatrical setting of all: the Salon Rose hidden inside the legendary <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Casino de Monte-Carlo. Surrounded by <strong data-start=\"3612\" data-end=\"3681\">elegant alcoves, mother-of-pearl decorations and painted ceilings<\/strong> by artist <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Massimiliano Gallelli, chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Richard Rubbini serves <strong data-start=\"3785\" data-end=\"3820\">authentic Mediterranean cuisine<\/strong>. Guests who reserve lunch <strong data-start=\"3847\" data-end=\"3893\">do not have to pay the casino entrance fee<\/strong>, making it the perfect opportunity to admire <strong data-start=\"3939\" data-end=\"3985\">the baroque splendor of the historic rooms<\/strong>. The restaurant is open <strong data-start=\"4010\" data-end=\"4055\">Monday to Friday from 12:00 pm to 5:30 pm<\/strong>, with menus <strong data-start=\"4068\" data-end=\"4087\">starting at \u20ac30<\/strong>.<\/p>\n<p data-start=\"4090\" data-end=\"4291\"><strong data-start=\"4090\" data-end=\"4130\">Seven restaurants, seven atmospheres<\/strong>, but one shared philosophy: <strong data-start=\"4159\" data-end=\"4247\">the Monegasque talent for turning an ordinary lunch into an extraordinary experience<\/strong> \u2014 even at <strong data-start=\"4258\" data-end=\"4290\">12:30 on an ordinary Tuesday<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Monaco, even a simple lunch break can turn into a high-end culinary experience. There\u2019s no need to wait for a special evening: just choose any weekday, reserve a table \u2014 or a seat at the counter \u2014 and let the flavors lead the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[846,874,861,849],"tags":[],"class_list":["post-29025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality","category-actuality-in-monaco","category-monaco-en","category-where-to-eat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunch in Monaco Becomes Gourmet: Seven Michelin-Starred Spots to Try<\/title>\n<meta name=\"description\" content=\"In Monaco, even a simple lunch break can turn into a high-end culinary experience. 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