{"id":27754,"date":"2026-01-14T08:18:39","date_gmt":"2026-01-14T07:18:39","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=27754"},"modified":"2026-01-13T12:21:55","modified_gmt":"2026-01-13T11:21:55","slug":"nectars-naturalite-the-art-of-pairing-great-wines-with-haute-cuisine-at-louis-xv","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/en\/actuality\/nectars-naturalite-the-art-of-pairing-great-wines-with-haute-cuisine-at-louis-xv-27754\/","title":{"rendered":"Nectars &#038; Naturalit\u00e9: the art of pairing great wines with haute cuisine at Le Louis XV"},"content":{"rendered":"<p data-start=\"403\" data-end=\"814\">Following the widespread acclaim of its inaugural edition, <strong data-start=\"462\" data-end=\"493\">Le Louis XV \u2013 Alain Ducasse<\/strong> unveils the second season of <strong data-start=\"523\" data-end=\"547\">Nectars &amp; Naturalit\u00e9<\/strong>, an exceptional gastronomic series running <strong data-start=\"591\" data-end=\"614\">until 25 March 2026<\/strong>. A cycle of exclusive dinners designed for connoisseurs and enthusiasts, offering the opportunity to enjoy truly unique sensory experiences in one of the world\u2019s most iconic fine-dining destinations.<\/p>\n<p data-start=\"816\" data-end=\"1252\">The concept stems from the meeting of <strong data-start=\"854\" data-end=\"889\">Alain Ducasse\u2019s culinary vision<\/strong> and the contemporary sensibility of <strong data-start=\"926\" data-end=\"949\">Chef Emmanuel Pilon<\/strong>, who together champion an essential, refined cuisine rooted in deep respect for the product. At its heart lies a philosophy that celebrates <strong data-start=\"1090\" data-end=\"1104\">naturality<\/strong>, drawing inspiration from the aromas and flavours of the <strong data-start=\"1162\" data-end=\"1179\">Mediterranean<\/strong>, and transforming each dish into an expression of balance and precision.<\/p>\n<p data-start=\"1254\" data-end=\"1535\">Each Nectars &amp; Naturalit\u00e9 evening unfolds as a sophisticated dialogue between cuisine and wine. The menus are paired with <strong data-start=\"1376\" data-end=\"1407\">outstanding wine selections<\/strong> from renowned maisons and prestigious wine estates, creating bespoke tasting journeys designed to elevate both plate and glass.<\/p>\n<p data-start=\"1537\" data-end=\"1855\">Set within the timeless elegance of the <strong data-start=\"1577\" data-end=\"1607\">H\u00f4tel de Paris Monte-Carlo<\/strong>, the series accompanies guests from autumn through spring with a carefully curated calendar of events. Each dinner offers the chance to discover <strong data-start=\"1753\" data-end=\"1797\">iconic labels and benchmark wine regions<\/strong>, enhanced by menus crafted specifically for the occasion.<\/p>\n<p data-start=\"1857\" data-end=\"2088\">Among the upcoming highlights are the dinner on <strong data-start=\"1905\" data-end=\"1919\">23 January<\/strong> featuring <strong data-start=\"1930\" data-end=\"1958\">Domaine Jean-Louis Chave<\/strong> from Hermitage, and the closing event on <strong data-start=\"2000\" data-end=\"2017\">25 March 2026<\/strong>, dedicated to <strong data-start=\"2032\" data-end=\"2051\">Ch\u00e2teau Ang\u00e9lus<\/strong>, a flagship estate of Saint-\u00c9milion.<\/p>\n<p data-start=\"2090\" data-end=\"2328\">With <strong data-start=\"2095\" data-end=\"2119\">Nectars &amp; Naturalit\u00e9<\/strong>, Le Louis XV reaffirms its commitment to excellence, delivering an experience that seamlessly blends <strong data-start=\"2221\" data-end=\"2254\">haute cuisine and great wines<\/strong> in a celebration of elegance, authenticity and the pursuit of pure taste.<\/p>\n<p data-start=\"2330\" data-end=\"2576\"><strong data-start=\"2330\" data-end=\"2355\">Practical information<\/strong><br data-start=\"2355\" data-end=\"2358\" \/>Period: until <strong data-start=\"2372\" data-end=\"2389\">25 March 2026<\/strong><br data-start=\"2389\" data-end=\"2392\" \/>Venue: <strong data-start=\"2399\" data-end=\"2430\">Le Louis XV \u2013 Alain Ducasse<\/strong>, H\u00f4tel de Paris Monte-Carlo<br data-start=\"2458\" data-end=\"2461\" \/>Reservations: <strong data-start=\"2475\" data-end=\"2495\">+377 98 06 88 62<\/strong><br data-start=\"2495\" data-end=\"2498\" \/>Info: montecarlosbm.com\/fr\/agenda\/nectars-naturalite-au-louis-xv-alain-ducasse<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following the widespread acclaim of its inaugural edition, Le Louis XV \u2013 Alain Ducasse unveils the second season of Nectars &amp; Naturalit\u00e9, an exceptional gastronomic series running until 25 March 2026. A cycle of exclusive dinners designed for connoisseurs and enthusiasts, offering the opportunity [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[846,874,861,849],"tags":[],"class_list":["post-27754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality","category-actuality-in-monaco","category-monaco-en","category-where-to-eat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nectars &amp; Naturalit\u00e9: the art of pairing great wines with haute cuisine at Le Louis XV<\/title>\n<meta name=\"description\" content=\"Following the widespread acclaim of its inaugural edition, Le Louis XV \u2013 Alain Ducasse unveils the second season of Nectars &amp; Naturalit\u00e9, an Nectars &amp; Naturalit\u00e9: the art of pairing great wines with haute cuisine at Le Louis XV\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montecarloliving.com\/en\/actuality\/nectars-naturalite-the-art-of-pairing-great-wines-with-haute-cuisine-at-louis-xv-27754\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:title\" content=\"Nectars &amp; 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