{"id":20298,"date":"2025-03-25T11:19:15","date_gmt":"2025-03-25T10:19:15","guid":{"rendered":"https:\/\/montecarloliving.com\/?p=20298"},"modified":"2025-03-25T11:26:21","modified_gmt":"2025-03-25T10:26:21","slug":"superyacht-chef-competition-2025-talent-innovation-and-haute-cuisine-in-monaco","status":"publish","type":"post","link":"https:\/\/montecarloliving.com\/en\/actuality\/superyacht-chef-competition-2025-talent-innovation-and-haute-cuisine-in-monaco-20298\/","title":{"rendered":"Superyacht Chef Competition 2025: Talent, Innovation, and Haute Cuisine in Monaco"},"content":{"rendered":"<p class=\"\" data-start=\"156\" data-end=\"573\">On <strong data-start=\"159\" data-end=\"186\">Thursday, April 3, 2025<\/strong>, the <strong data-start=\"192\" data-end=\"216\">Yacht Club de Monaco<\/strong> will host the <strong data-start=\"231\" data-end=\"281\">6th edition of the Superyacht Chef Competition<\/strong>, a prestigious event celebrating the art of haute cuisine aboard luxury yachts. Organized by the <strong data-start=\"379\" data-end=\"403\">Belle Classe Academy<\/strong> \u2013 Y.C.M.&#8217;s training center \u2013 in collaboration with <strong data-start=\"455\" data-end=\"468\">Bluewater<\/strong>, the competition will bring together <strong data-start=\"506\" data-end=\"520\">nine chefs<\/strong> from superyachts ranging from <strong data-start=\"551\" data-end=\"570\">36 to 97 meters<\/strong>.<\/p>\n<p class=\"\" data-start=\"575\" data-end=\"1030\">Under the watchful eyes of a panel of experts and encouraged by their crews, the competitors will face a <strong data-start=\"680\" data-end=\"749\">culinary challenge that tests creativity, skill, and adaptability<\/strong>. With selected ingredients and the constraints of time and space typical of onboard kitchens, the participants will have to showcase their talent in creating dishes worthy of the finest gourmet tables, perfectly aligned with the refined culinary standards of the yachting world.<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20289 aligncenter\" src=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_93ebb0_image001.jpg\" alt=\"\" width=\"1240\" height=\"236\" srcset=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_93ebb0_image001.jpg 1240w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_93ebb0_image001-300x57.jpg 300w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_93ebb0_image001-1024x195.jpg 1024w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_93ebb0_image001-768x146.jpg 768w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<h3 class=\"\" data-start=\"1032\" data-end=\"1085\"><strong data-start=\"1036\" data-end=\"1083\">Monaco: A Hub of Yachting and Haute Cuisine<\/strong><\/h3>\n<p class=\"\" data-start=\"1087\" data-end=\"1520\"><em data-start=\"1087\" data-end=\"1258\">&#8220;The Superyacht Chef Competition represents the fusion of culinary art and maritime excellence, further enhancing Monaco\u2019s prestige in the international yachting scene,&#8221;<\/em> says <strong data-start=\"1264\" data-end=\"1288\">Bernard d&#8217;Alessandri<\/strong>, Secretary General of the Y.C.M. This event is not just a competition but also a tribute to a fundamental aspect of luxury yachting, perfectly aligning with the vision of the <strong data-start=\"1464\" data-end=\"1506\">&#8220;Monaco, Capital of Advanced Yachting&#8221;<\/strong> initiative.<\/p>\n<p class=\"\" data-start=\"1522\" data-end=\"2093\">Among this year\u2019s competitors is <strong data-start=\"1555\" data-end=\"1585\">Francesco Federico Benassi<\/strong>, the head chef aboard <strong data-start=\"1608\" data-end=\"1625\">50Steel Almax<\/strong> (50 meters, Sanlorenzo), an innovative yacht owned by <strong data-start=\"1680\" data-end=\"1699\">Massimo Perotti<\/strong>, Executive Chairman of the renowned Italian shipyard. Almax is the first superyacht in the world to integrate the <strong data-start=\"1814\" data-end=\"1853\">Reformer &#8211; Fuel Cell modular system<\/strong>, an advanced technology capable of powering onboard hospitality services with <strong data-start=\"1932\" data-end=\"1950\">zero emissions<\/strong>. Benassi\u2019s participation highlights the competition\u2019s <strong data-start=\"2005\" data-end=\"2090\">prestige and appeal among the top players in the yachting and culinary industries<\/strong>.<\/p>\n<p class=\"\" data-start=\"2095\" data-end=\"2471\"><em data-start=\"2095\" data-end=\"2455\">&#8220;Cooking is my passion and my way of expressing myself. I often use seawater when preparing fish and seafood to enhance their natural flavors and bring the true essence of the ocean to the plate. For me, this competition is more than just a challenge; it\u2019s an opportunity to push my limits, learn from incredible chefs, and create dishes that tell my story,&#8221;<\/em> says Benassi.<\/p>\n<h3 class=\"\" data-start=\"2473\" data-end=\"2529\"><strong data-start=\"2477\" data-end=\"2527\">A Star-Studded Jury for an Exceptional Edition<\/strong><\/h3>\n<p class=\"\" data-start=\"2531\" data-end=\"2925\">This year\u2019s competition promises to be as <strong data-start=\"2573\" data-end=\"2597\">exciting and gourmet<\/strong> as ever, under the supervision of some of the biggest names in gastronomy:<br data-start=\"2672\" data-end=\"2675\" \/>\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"2681\" data-end=\"2697\">Jo\u00ebl Garault<\/strong> and <strong data-start=\"2702\" data-end=\"2720\">Fr\u00e9d\u00e9ric Ramos<\/strong>, respectively President and Vice President of <strong data-start=\"2767\" data-end=\"2793\">Monaco Go\u00fbt et Saveurs<\/strong><br data-start=\"2793\" data-end=\"2796\" \/>\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"2802\" data-end=\"2822\">Philippe Joann\u00e8s<\/strong>, Meilleur Ouvrier de France and Y.C.M. F&amp;B Director<br data-start=\"2874\" data-end=\"2877\" \/>\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"2883\" data-end=\"2900\">Simon Ganache<\/strong>, Y.C.M. Events Manager<\/p>\n<p class=\"\" data-start=\"2927\" data-end=\"3092\">A major highlight of this edition is the presence of <strong data-start=\"2980\" data-end=\"2999\">Guillaume Gomez<\/strong>, Ambassador of French Gastronomy, who will <strong data-start=\"3043\" data-end=\"3089\">sponsor the competition for the first time<\/strong>.<\/p>\n<p class=\"\" data-start=\"3094\" data-end=\"3318\">With talent, passion, and innovation at the forefront, the <strong data-start=\"3153\" data-end=\"3188\">6th Superyacht Chef Competition<\/strong> is set to be a spectacular event, showcasing the strong connection between haute cuisine and the world of luxury yachting. \ud83c\udf7d\ufe0f\u2693<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20292 aligncenter\" src=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic.jpg\" alt=\"\" width=\"1131\" height=\"1600\" srcset=\"https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic.jpg 1131w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic-212x300.jpg 212w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic-724x1024.jpg 724w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic-768x1086.jpg 768w, https:\/\/montecarloliving.com\/wp-content\/uploads\/2025\/03\/image_0947339_20250323_ob_c9ce66_2025-superyacht-chef-competition-affic-1086x1536.jpg 1086w\" sizes=\"auto, (max-width: 1131px) 100vw, 1131px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Thursday, April 3, 2025, the Yacht Club de Monaco will host the 6th edition of the Superyacht Chef Competition, a prestigious event celebrating the art of haute cuisine aboard luxury yachts. Organized by the Belle Classe Academy \u2013 Y.C.M.&#8217;s training center \u2013 in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[846,850,861],"tags":[],"class_list":["post-20298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality","category-events","category-monaco-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Superyacht Chef Competition 2025: Talent, Innovation, and Haute Cuisine in Monaco<\/title>\n<meta name=\"description\" content=\"On Thursday, April 3, 2025, the Yacht Club de Monaco will host the 6th edition of the Superyacht Chef Competition, a prestigious event celebrating the art Superyacht Chef Competition 2025: Talent, Innovation, and Haute Cuisine in Monaco\" 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