![](\"https:\/\/www.montecarlonews.it\/fileadmin\/archivio\/montecarlonews\/les_Etoiles_de_Mougins_2024_affiche__Copy_.jpg\")
<\/p>\nThe prestigious international gastronomy festival “Les Etoiles de Mougins” returns for its 15th edition on September 14 and 15, 2024, offering a weekend entirely dedicated to culinary arts. Over a hundred chefs will participate in the event, with Guillaume Gomez, former chef of the \u00c9lys\u00e9e and Ambassador of French Gastronomy, as the guest of honor.<\/p>\n
This edition focuses strongly on its international identity, highlighting the connections between French gourmet traditions and cuisines from around the world. The program includes culinary demonstrations, cooking classes with renowned chefs, workshops for children, conferences, competitions like the “Jeune Chef Roger Verg\u00e9” and the “Jeune P\u00e2tissier,” and many other activities.<\/p>\n
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Program<\/strong><\/p>\n Saturday, September 14, 2024<\/strong><\/p>\n Sunday, September 15, 2024<\/strong><\/p>\n The prestigious international gastronomy festival “Les Etoiles de Mougins” returns for its 15th edition on September 14 and 15, 2024, offering a weekend entirely dedicated to culinary arts. Over a hundred chefs will participate in the event, with Guillaume Gomez, former chef of the […]<\/p>\n","protected":false},"author":1,"featured_media":14125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[850],"tags":[],"class_list":["post-14127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"\n\n
\nMichel Jocaille (Fleurs de Courgettes, Nice)
\nDr. Gilbert Zeanandin (gastroenterologist, Nice)<\/li>\n
\nChristelle & Cyrille Lorho (MOF cheesemakers), Andrea Molo Grosso (master cheesemaker, Maison Tosi)<\/li>\n
\nGuillaume Gomez (former chef of the \u00c9lys\u00e9e)
\nThierry Charrier (chef, Quai D\u2019Orsay)
\nBeno\u00eet Sinthon (two-star chef, Madeira)
\nDidier Corlou (chef, Hanoi)
\nTaigo Lepik (chef, Office of the President of the Republic, Estonia)
\nChristian Garcia (chef, Prince’s Palace, Monaco)<\/li>\n
\nDina Nikolaou (Greek chef and TV host)
\nLuana Belmondo (culinary author and presenter)
\nLaurence Duperthuy (chef, Notes de Cuisine)
\nJulie Milici (private chef and consultant)
\nSvetlana Riskova (president of Bocuse d\u2019Or Latvia)
\nB\u00e9atrice Fabignon (chef specialized in overseas cuisine)
\nZam-Zam Zoubert (pastry chef)
\nClaire Verneil (pastry chef, By Claire Verneil)
\nCamila Ferraro (executive chef, Sobretablas, Spain)
\nNo\u00eblle Faure (chef, Sens\u00d4riel)<\/li>\n
\nDarius Katinas (president of Bocuse d\u2019Or Lithuania)
\nTaigo Lepik (chef, Office of the President of the Republic, Estonia)
\nArturs Arnicans (executive chef, Pullman Riga Old Town Hotel, Latvia)
\nFredrik Eriksson (chef, National Museum Restaurant, Stockholm)<\/li>\n<\/ul>\n\n
\nVictor Delpierre (world cocktail champion)
\nFranck Putelat (MOF, two-star chef, H\u00f4tel Le Parc, Carcassonne)
\nSt\u00e9phane Buron (MOF, two-star chef, Le Chabichou, Meg\u00e8ve)<\/li>\n
\nDavid & No\u00eblle Faure (chefs, Sens\u00d4riel)<\/li>\n
\nEvalda Siskauskiene (president, Lithuanian Association of Hoteliers and Restaurateurs)
\nB\u00e9atrice Fabignon (overseas cuisine)
\nCatherine Zhou (China)<\/li>\n
\nS\u00e9bastien Richard (socially engaged chef, Le R\u00e9publique, Marseille)
\nFleur Frison-Roche (disability delegate, Mougins City Hall)
\nKatia Bergalemi (T\u2019cap21 association, support for children with Down syndrome)
\nFran\u00e7ois Devertu (Kiwanis association, helping sick children)
\nAgn\u00e8s Cossolini (Ikiga\u00ef association, inclusion for autistic children)
\nJennifer and Jules (Le Jules restaurant, Mougins)<\/li>\n
\nWith partners Champagne Besserat De Bellefon, Chocolaterie Maison Duplanteur, France Group (Baltic countries), Catherine Zhou (China), C\u00e9line Risso (General Manager, H\u00f4tel & SPA du Castellet)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"